ROUXBE
Learn to Cook Apprenticeships Explore About
Sign In
Sign In
Schools & Education
High Schools & Career Tech Higher Ed
Explore school programs
Workforce & Enterprise
Hotels & hospitality Restaurants & foodservice
Request a demo
Senior Living & Healthcare
Senior living & long-term care Hospitals & health systems Multi-site operators
Request a demo
Government & Military
Military food service Federal & civilian agencies Security & compliance
Talk to our team
Learn to Cook Apprenticeships
TRAINING SOLUTIONS
Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice Senior Living & Healthcare Senior living & long-term care Hospitals & health systems Multi-site operators Government & Military Military food service Federal & civilian agencies Security & compliance Explore About Search
Tips & Techniques › How to Prepare Kale

How to Prepare Kale

Video · 0:31

Here is a simple way to remove the leaves from kale and leave the tough stem behind.

More Recipes

Dandelion Salad with Mustard Vinaigrette
Dandelion Salad with Mustard Vinaigrette
Mango Chutney
Mango Chutney
Pinto Bean Quinoa Burgers
Pinto Bean Quinoa Burgers
Indian Samosa Burgers
Indian Samosa Burgers
Breakfast Quinoa w/ Apple Compote FOK
Breakfast Quinoa w/ Apple Compote FOK

Tips & Techniques

What are Sichuan (or Szechuan)  Peppercorns?
What are Sichuan (or Szechuan) Peppercorns?
Different Cuts of Beef Ribs
Different Cuts of Beef Ribs
Trussing Poultry
Trussing Poultry
How to Cut a Squash Safely
How to Cut a Squash Safely
What is White Pepper?
What is White Pepper?
ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

  • Professional Courses
  • Membership Courses
  • Lessons
  • Memberships
  • Gift Cards

Training Solutions

  • Schools
  • Workforce
  • Government & Military

Explore

  • Search
  • Recipes
  • Tips & Techniques
  • Live Events

Company

  • About
  • Security & Compliance
  • Heroes Discount
  • Contact
© 2026 Rouxbe Online Culinary School. All rights reserved.
Privacy Terms Accessibility