Online Culinary School

Mission Health Communities has partnered with the Rouxbe Cooking School to delivery culinary training to any location that would like to offer this to their culinary associates. To participate in the program each location must have an administrator agree to incur the annual training cost, before associates can access the service.

This Culinary Foundations course focuses on foundational and fundamental skills development and reinforcement, as well as universal and widely adopted methods and techniques of cooking that reinforce the same principles taught in professional culinary schools around the world.

Highlights

Culinary Foundations Level 1

Foundational cook training with focus on fundamentals
10 Units, 25 lessons and 160 learning tasks
Over 80 instructional videos
Over 75 recipes that reinforce key techniques and concepts

Culinary Foundations Level 2

16 Units, 45 lessons and over 230 learning tasks
Over 100 instructional videos
Over 100 recipes that reinforce key techniques
Engaging learning activities and assignments

Sample Video Format

Take a peek at some of the engaging video content.

What is Gluten?

The Rolling Technique

Vegetable Pigment Intro

Learning Platform

Rouxbe has built a powerful online learning system, take a look at some of the features below.

Practice Flash Card Tools

Chef Graded Assignments